How to Find a Global Gourmet Menu in Zurich
Global Gourmet is a menu system that offers a large variety of different dishes for customers. The menu can be specified as a la carte or as an a la carte menu. Global Gourmet users can specify the link to their menus, so that other users can find what they are looking for. It is also possible to specify the vegetarian or Gluten-free menus.
Gluten-free menu
The best place to find a gluten-free menu is in a restaurant where everything is made from scratch. That way, the chef is sure to know what is in the dishes he serves. Despite the fact that many of the world’s most renowned restaurants are not gluten-free, you can find many gluten-free options. In order to find a restaurant that has a gluten-free menu, call ahead and let the server know that you’re looking for a gluten-free menu.
While fast food restaurants aren’t the best places to find a gluten-free menu, they’re starting to offer more options for their gluten-free customers. Many of the same items you can find on their regular menu are now available in gluten-free versions. You can even find a gluten-free bun at Chik-fil-A, if you want one. However, you’ll have to check the ingredients carefully to see which dishes contain gluten.
The Mews is a fancier, upscale dining option on Martha’s Vineyard. Their servers are trained to understand food allergies, and many of the items on the menu are already gluten-free. The restaurant also offers GF bread before dinner, and a separate gluten-free menu for the dessert. Another great option is The Lobster Pot, which also features a gluten-free menu. This restaurant also specializes in seafood and has a special celiac staff member.
Vegetarian a la carte menu
If you’re a vegetarian, you have many options for vegetarian a la carte meals. Many vegetarian restaurants are dedicated to ensuring that all the dishes they serve are sourced from local, seasonal ingredients. Some are entirely vegan, while others have an emphasis on a plant-based diet. A vegetarian a la carte menu is available at a number of top restaurants in Zurich.
Vegetarian menus are popping up more frequently. Unlike in the past, where vegetarians were an afterthought on most menus, more carnivores are choosing to try plant-based cuisine. Many chefs are embracing a vegetarian or vegan diet. Some have even gone so far as to feature a full vegetarian menu on their menu.
